Vacuum packaging is a fantastic way of storing all types of food. A longer lifetime, better hygiene and packaging that takes up less room are the biggest advantages compared to traditional freezer bags. Vacuum-packed bags also look much more attractive and neater, and you mustn’t underestimate that! Once upon a time it was perhaps mostly hunters back from a successful chase who wanted to package large amounts of game for freezing, but in recent years more people have realised the advantages of using a vacuum sealer for a range of food products. In addition to the ability to pack food into bags, most machines have a variety of accessories that mean you can suck the air from different cans and containers to store soft items such as rolls, or for quick marination of meat. When the meat is marinated in a vacuum, the process is much quicker.